Chase Sun Explore Potential Collaboration in Health Food Innovation
2024-05-15 15:00:00
Return to list
May 13, 2024 - Chase Sun Pharmaceuticals' Vice President, Ms. Li Chunxu, and Dr. Jackie Wang visited Monash University's Food Innovation Centre to explore potential collaborations in developing innovative health foods and functional products.
Monash University representatives showcased the centre's R&D capabilities and their work with international food brands such as Twinings, Sunrice, and CocoBlack. They discussed leveraging these capabilities to meet Chase Sun's goals in the health food sector.
Chase Sun Pharmaceuticals is particularly interested in developing products that incorporate unique ingredients like Australian Manuka honey, combined with their expertise in traditional Chinese medicine and medicinal foods, to create distinctive offerings for the Chinese market.
Monash University emphasized their advanced food innovation and commercialization capabilities. Both parties expressed optimism about the collaboration and agreed to further discussions to define a cooperation plan and timeline.
Monash University representatives showcased the centre's R&D capabilities and their work with international food brands such as Twinings, Sunrice, and CocoBlack. They discussed leveraging these capabilities to meet Chase Sun's goals in the health food sector.
Chase Sun Pharmaceuticals is particularly interested in developing products that incorporate unique ingredients like Australian Manuka honey, combined with their expertise in traditional Chinese medicine and medicinal foods, to create distinctive offerings for the Chinese market.
Monash University emphasized their advanced food innovation and commercialization capabilities. Both parties expressed optimism about the collaboration and agreed to further discussions to define a cooperation plan and timeline.
This visit marks the start of a promising partnership, combining Chase Sun's experience in traditional Chinese medicine with Monash University's food technology and innovation.
